Verdehlo with a squeeze of Muscat. Bottled with residual sugar to ferment, looks like this year she's happy only throwing a hint of bubbles. Maybe she'll fizz up ? I guess we'll find out. Tastes beautiful with a hint of sweetness and spritz so let's just roll with it :) – No preservatives.
The wines of Jauma are so good and of such distinctive style that it’s easy to use them as examples of what producers of Natural Wine aim to produce but it’s limiting to identify them as natural wine before seeing them as Australian wines. These are, after all, exceptional wines of Australian terroir and likewise defining of a new Australian style