Winemaker and owner of Tomfoolery; Ben Chipman (known as ‘Chippy’), will be joining us on the night to share his knowledge of The Barossa Valley and his wine collection.
Starting out in 2004, The Tomfoolery winemaking philosophy is simple: small parcels of fruit, hand-crafted through a simple and relatively non-interventional approach with the aim to truly reflect the individual characteristics of the vineyard and variety. Wines are matured in barrel, stacked in pyramids on traditional stillage, and bottled with no fining or filtration.
Tasting on the night:
🍷 2019 Tally-ho Sauvignon Blanc – Adelaide Hills
🍷 2019 Fox Whistle Pinot Gris – Eden Valley
🍷 2019 Trouble and Strife Cabernet Franc Rosé – Barossa Valley
🍷 2018 Young Blood Grenache – Barossa Valley
🍷 2018 Burla Negra Tempranillo – Barossa Valley
🍷 2018 Son of a Gun Cabernet Sauvignon/Shiraz – Barossa Valley
🍷 2018 Young Blood Shiraz – Barossa Valley
🍷 2018 Black & Blue Shiraz – Barossa Valley
🍷 2016 Artful Dodger Shiraz – Barossa Valley
Curated tasting session, with nibbles provided!