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Winemaker and owner of Tomfoolery; Ben Chipman (known as ‘Chippy’), will be joining us on the night to share his knowledge of The Barossa Valley and his wine collection.Starting out in 2004, The Tomfoolery winemaking philosophy is simple: small parcels of fruit, hand-crafted through a simple and relatively non-interventional approach with the aim to truly reflect the individual characteristics of the vineyard and variety. Wines are matured in barrel, stacked in pyramids on traditional stillage, and bottled with no fining or filtration.Tasting on the night:🍷 2019 Tally-ho Sauvignon Blanc – Adelaide Hills🍷 2019 Fox Whistle Pinot Gris – Eden Valley🍷...

This one is a real treat for the Bourbon & Whiskey aficionados out there! Founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. He developed innovative techniques that are still in use today. On the evening we'll be tasting and learning all about:- E.H Taylor Small-Batch - "This bourbon is a true sipping bourbon that honours the uncompromising legacy of E.H. Taylor." 2019 Silver Medal - North American Bourbon & Whiskey Competition- E.H Taylor Single-Barrel - Aged exclusively in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent...