The Loechel Eden Valley Shiraz is sourced from a single vineyard at the Southern tip of the Eden Valley township. It was planted half a century ago by the Loechel family to granitic loam, at 400 metres altitude.
The vineyard is planted on a steep Easterly aspect with high drainage and low yields, resulting in concentrated fruit and rich, complex wines. The vineyard is picked in three seperate components which are kept seperate throughout vinification. One third of the vineyard's fruit is retained to produce the Loechel Shiraz which is determined at blending prior to bottling.
The Loechel shows generous dark ripe fruits of blackberry, cherry liqueur and cassis which is supported by dark chocolate and mocha tones and subtle herbs and spice. The palate reveals pronounced dark fruits, underscored by smoky, savoury and meaty notes: olives and charcuterie with subtle reductive funk. The palate is medium to full-bodied, yet maintains a mouth-staining inkiness to provide a long and satisfying finish with a persistent orange-rind like acid backbone.