700ml / 17% ABV
A small batch of the finest brown Muscat grapes were hand
picked and basket pressed to make this limited release wine.
Grape spirit was added during the winemaking process to stop
the natural ferment and fortify the wine, before it was aged
for 24 months in old Cognac barrels.
Bright garnet colour
Rich raisins and fruitcake aromas with underlying sweet and
warm spices – cinnamon and nutmeg. There is a floral, almost
rose petal hint on the nose as the wine develops.
Luscious flavours of rich, ripe plum, raisins and plum
pudding. A full bodied fortified Muscat that displays balance
and the well managed addition of grape spirit. The wine
finishes dry and exhibits a lingering finish.
A great accompaniment to chocolate based desserts or blue cheese!
Region: Margaret River Winemaker: Natasha Arthur Alcohol: 17.0% pH Level: 3.81 Total Acidity: 3.60 Residual Sugar: 227 g/l