Frankland River fruit, farmed at Powderbark Ridge by Lee Haselgrove, is trucked up to the winery which sees the fruit get four hours of skin contact. Pressed to stainless steel for ferment, this wine is all about searing acidity, freshness and vibrancy. Delicate florals on the nose of lemon thyme and jasmine is followed up by some racy acid, with lemon, green apple and mandarin. It then rounds out with a more generous mouthfeel of lime marmalade and a solid call for another mouthful.
Skigh Wines is a young, exciting label based out of Margaret River in Western Australia.
Securing the highest quality fruit from the best sub regions of the area, together with winemaker Skigh McManus’s 15+ years experience making wine from the region, has allowed Skigh Wines to build a portfolio of 18 unique wines showcasing the very best of what the region offers.