JC's Own Freestyler White

Chenin blanc, crouchen, sauvignon blanc, chardonnay, gris, from Barossa and Adelaide Hills. Some skin fermentation (a little bit). Golden-ish coloured, chewy texture, bright, quince and ginger-lemon tea character going on. Mouth-watering, light tropical fruit characters but so very dry and puckering. Dried citrus peel, faint bergamot tea notes. 94 points, Mike Bennie, Wine Front

Vineyard:

• Multiple Sites, Multiple Varieties

• Old Vine Chenin Blanc and Crouchen, Angaston; Pinot Gris, Adelaide Hills; Chardonnay, Krondorf; Riesling, Vine Vale; Viognier, Vine Vale

Winemaking:

• Hand harvested, foot treaded and left on stalks and skins for 24 hours

• Pressed to aged barriques for spontaneous fermentation

• Aged on lees for 10 months

• Bottled unfined and unfiltered