JC's Own Morialta Pinot Noir

Pinot noir and Adelaide Hills raised in cement tanks and matured in mix of old and new wood. Sour cherry, cranberry, rose water and many sprigs of mixed, dried green herbs. Quite tart and tangy to taste, a wash of orangey acidity and some pomegrante zestiness in the mix. Expressive wine, uniquely styled, nice loose knit feel and general gluggability.
91 Points, Mike Bennie, Wine Front

• Morialta, Adelaide Hills.

• 420 metres altitude, south facing slope

• Sand and loam overlying brown clays. 

• Hand harvested,

• 100% destemmed and cold soaked for four days

• Fermentation in a 1,000l cement tank

• Held on skins for two weeks

• Basket pressed then aged in seasoned barriques for 16 months. Bottled with no fining or filtration.