A blend of 60% Marsanne and 40% Roussanne.
Farmed biodynamically and made in the same way of our single vineyard chardonnays. Fruit was hand-picked and whole bunch pressed, before undergoing wild yeast fermentation in French oak barriques (25% new). Barrels were left unsulphured until September with a portion undergoing wild malolactic fermentation. Wines were transferred with full lees to tank for extended maturation on full lees. Wine was then clarified and bottled unfiltered in January.