Moss Wood Ribbon Vale Cabernet Sauvignon

Moss Wood Ribbon Vale Cabernet Sauvignon is a distinguished single-vineyard wine from one of Margaret River’s most respected producers. Grown in the cooler southern subregion of Wilyabrup, this Cabernet embodies finesse and depth, with an emphasis on purity, fine structure, and long-term ageing potential. Crafted with meticulous attention to detail, it is a true expression of place and pedigree.

Volume: 750 mL

Alcohol Content: 13.5% ABV

Origin: Wilyabrup, Margaret River, Western Australia

Flavour Profile: Lifted aromas of blackcurrant, red cherry, and plum, supported by layers of bay leaf, tobacco, dark chocolate, and fine cedar spice; the palate is medium to full-bodied, with silky tannins, bright acidity, and a long, elegant, savoury finish

Colour: Deep crimson with garnet edges

Made With: Predominantly Cabernet Sauvignon, often blended with small amounts of Merlot and Petit Verdot from the Ribbon Vale vineyard; matured in French oak barriques to enhance texture and complexity while preserving varietal clarity

Serving Suggestions: Serve at 16–18 °C; a natural partner to roast beef, lamb, game meats, or earthy vegetarian dishes like lentil stew or mushroom ragu

Classic yet contemporary, Moss Wood Ribbon Vale Cabernet Sauvignon offers a refined and expressive take on Margaret River Cabernet, beautifully structured, cellar-worthy, and true to its cool-climate origins.