The distinctive hoppy, citrusy characteristics of pale ales are amplified in an India Pale Ale (IPA). This bold brew has an extra ‘hot and spicy’ kick from the infusion of the fruit of the Australian Native Pepperberry tree, a plant naturally occurring in the cold high country of Southern NSW, Victoria and Tasmania. The fruit is rich in antioxidants, vitamin E, lutein, zinc, magnesium, and calcium.
Nutritional information: (per 330ml serving)
75 Cal / Carbs total 20gm / Sugars 9gm (mostly fructose/fructans from natural sources)